Rolling Hills Wagyu is a family-owned farm located in Harley, Ontario, dedicated to raising full-blood American Wagyu to the highest standards. Our cattle are pasture-raised in a stress-free, natural environment, with fresh water and high-quality grains and hay. We strive to produce meat that is delicious, tender, and highly marbled, offering a premium dining experience. In addition to Wagyu beef, we also raise Suffolk sheep and plan to incorporate Spanish Iberico pork into our specialty meat offerings.

  • EXPERT BREEDING

    At Rolling Hills Wagyu, we take pride in raising full-blood American Wagyu through careful genetic selection and breeding practices. By working with leading professionals and members of the American Wagyu Association, we continually refine our herd to ensure every generation meets the highest standards of quality and consistency.

  • DATA DRIVEN CARE

    Our approach combines traditional farming values with modern insights. We closely monitor herd health, nutrition, and performance to make informed decisions that enhance animal well-being and beef quality. Our cattle are raised in a stress-free, natural environment with open pastures, fresh water, and premium grains and hay.

  • EXPANDING EXCELLENCE

    We strive to produce meat that is delicious, tender, and highly marbled, offering a premium dining experience. In addition to our Wagyu herd, we also raise Suffolk sheep and plan to introduce Spanish Iberico pork into our specialty meat offerings — continuing our mission to deliver excellence across every cut.
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