Wagyu New York Striploin - 20oz

Deeply marbled and packed with bold, beefy flavour, the Wagyu 20oz New York Striploin is cut from the short loin—one of the most premium sections of the animal. Known for its balance of tenderness and structure, this larger cut delivers a rich, buttery bite with that classic striploin texture steak lovers crave. The 20oz size makes it perfect for sharing or for those who want a true steakhouse experience at home.

Season simply with salt and pepper, then sear over high heat on a grill or cast iron pan. Cook to medium-rare (130–135°F) to bring out the full marbling and flavour. Let rest for 5–10 minutes before slicing.

Ideal for grilling, pan-searing, or reverse searing.