Wagyu NY Striploin - 12 oz.

Deeply marbled and rich in flavour, the Wagyu NY Striploin is cut from the short loin—one of the most prized sections of the animal. Known for its balance of tenderness and structure, this steak delivers a buttery, juicy bite with a classic striploin texture that steak lovers appreciate. The 12oz size makes it perfect for a hearty, restaurant-quality meal at home.

Season simply with salt and pepper, then sear over high heat on a grill or cast iron pan. Cook to medium-rare (130–135°F) to bring out the marbling and flavour. Let rest for 5–10 minutes before serving.

Ideal for grilling, pan-searing, or reverse searing.