Wagyu NY Striploin Grass Fed - 12 oz.

Deeply marbled and packed with bold, beefy flavour, the Wagyu NY Striploin is cut from the short loin—known for producing some of the most tender and premium steaks. With a perfect balance of fine marbling and a firm, steakhouse-style texture, this cut delivers a rich, buttery bite while still holding that classic striploin chew steak lovers enjoy.

Best cooked hot and fast. Season simply with salt and pepper, then sear on a grill or cast iron pan. Cook to medium-rare (130–135°F) to highlight the marbling and tenderness. Let rest 5–10 minutes before slicing.

Perfect for grilling, pan-searing, or reverse searing.